AntipastI

BURRATA & FIG

Mozzarella with a Creamy Center, Figs, Basil Pesto, Cracked Sea Salt, Calabrian Chili Oil*

EGGPLANT ROLLATINI

Roasted Eggplant stuffed with Mozzarella & Herbs, baked with Marinara

GAMBERI en BRODO

Shrimp, Cannellini Beans, Baby Spinach, White Wine and Butter Broth

POPLETTA con POLENTA

House M<eatballs and Marina, Creamy Polenta, Parmigiano-Reggiano

BRUSCHETTA

Ripe Tomatoes with Garlic and Basil, Grana Padano, Aged Balsamic, Crostini

TUNA CARPACCIO (served raw)

Radicchio and Greens, Shaved Red Onion, Capers, Roasted Garlic Oil, Lemon

COZZE alla SAMBUCA

P.E.I. Mussels, Sambuca and Fennel Broth, Calabrian Chili, Focaccia Bread

InsalatE

CLASSIC CAESAR

Chopped Romaine, Garlic and Herb Croutons, Shaved Parmesan, House Caesar Dressing

BUTTER LETTUCE

Thin Sliced Prosciutto, Toasted Walnuts, Aged White Cheddar, Prosecco Vinaigrette

ITALIAN

Mixed Greens, Roasted Red Peppers, Ripe Tomato, Pine Nuts, Crumbled Gorgonzola, Italian Vinaigrette

Insalata additions: shrimp, pan seared chicken, salmon, meatball

ContorNi

SAUTEED HARICOT VERT

with Fresh Garlic and Lemon

MIXED VEGGIES

Spinach, Ripe Tomato with Garlic, Green Beans, Mushrooms

WILD MUSHROOM RISOTTO

White Truffle Oil & Parmesan

ROASTED BROCCOLINI

With Gorgonzola and Cracked Peppercorn

Primi

FETTUCCINE ALFREDO

Roasted Garlic Alfredo, Parmesan

SPAGHETTI & MEATBALLS

House Meatballs and Marinia, Parmesan & Herbs

SHRIMP FRA DIAVOLO

Shrimp, Hot Italian Sausage, Ripe Tomato, Marinara, Calabrian Chili, Angel Hair Pasta, Parmesan & Herbs (spicy)

LINGUINE & CLAMS

Little Neck Clams, White Wine - Garlic Butter Broth, Linguine, Herbs, Focaccia Bread

GNOCCHI al PESTO

Basil Pesto, Sun-Dried Tomatoes, Baby Spinach, Grana Padano, Toasted Pine Nuts

ANGEL HAIR FRESHNESS

Ripe Tomato with Fresh Garlic, White Wine, Served over Angel Hair Pasta, Topped with Basil Oil

CHICKEN PICCATA

Fire Braised Chicken Breast, Linguine, Lemon-Caper Garlic Cream

Secondi

OSSO BUCO

Braised Pork Shank, Creamy Polenta, Chianti Demi-Glaze, Lemon Gremolata, Parmesan

BASIL SALMON

Wild Mushroom Risotto, Haricot Vert, Porcini Sauce, Basil Oil

CIOPPINO

Salmon, Little Neck Clams, P.E.I. Mussels, Shrimp, Fennel and Tomato Broth, Focaccia Bread

BRAISED BEEF SHORT RIB

Mushroom Ravioli, Red Wine Reduction, Broccolini, Cipollini Onions, Truffle Herb Ricotta

Many Of Our Dishes Are Gluten-Free, or Can Be Made Gluten Free

Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or eggs may increase your risk of food-borne illness